One Size Casserole Carrier
January 9, 2014
I love casseroles. I really really love them. While I do love to cook I am not about 30 ingredients and several hours of tastings and seasonings. I love chopping a few things, throwing them in a dish and tossing that into the oven. 20-40 minutes later I expect my nose to be in ecstasy and shortly there after my belly to be full and happy. Soooo, since I am such a casserolian I realized one day that I need a mode of transportation for my beloved one dish wonders. The glass lids on my corningware are not suitable for car trips so I improvised something that ended up doing the job but was a one-way venture only. I was lucky enough to be dropping off a casserole to a friend who happened to have a casserole carrier she inherited from her grandmother. I stole it quickly and used it until it disintergrated. In this post I will remake this carrier and show you how to make your own to fit your casserole dishes. I made mine out of only lightweight cotton but feel free to add insultating batting.
1) Grab your biggest casserole dish and place it on a large sheet of paper (I used the butt end of a roll of newspaper print) and trace your dish, rounding any sharp edges. Next, measure the height of your dish, divide it in half and add that all around your traced shape. Add your seam allowance (I prefer 1/2'') all around. Cut out your pattern piece.
2) On a fold piece of quilting cotton (I used Clothworks), trace your pattern piece and cut it out. You should have 2 pieces, a top and a bottom. Set your bottom piece aside. On your top piece, measure and mark 3.5'' in all around your piece. With a fabric marker connect all these marking until you have a shape similar to your top piece. Cut it out so you have a hole in the middle of your top piece and the remaining top piece is 3.5'' wide.
3) Cut 2 straps 15'' long by 4'' wide. Fold strap in half lengthwise and press. Open and fold each long side toward the center and press. Fold the strap in half again with raw long edges tucking toward the center fold and press again. Top stitch down the strap on both sides. Repeat for second strap. Fold your top piece in half along the length and mark the center. Pin each strap short end 2-3'' from the center mark on either side of the center mark, matching the raw short ends with the outside edge of the top piece. Baste straps in place. With wrong sides together, pin and stitch the top piece to the bottom piece.
4) Cut 4 yds of 2'' wide bias trim from a coordinating solid quilting cotton and 1 yd of 4'' wide bias trim. Press both trim pieces into a double fold. Using the 2'' trim apply it to the outside raw edge of the casserole carrier. Apply the 4'' bias trim to the inside hole of the casserole carrier leaving a 2'' gap for the drawstring. Serge or zig zag stitch the remaining 2'' bias trim to use as the drawstring. Thread it through the casing your created with the 4'' bias trim with a bodkin or a safety pin. Knot each end several times until the knot is bigger than the opening. Place your casserole in your carrier and pull the drawstring. It will tighten the whole carrier around your dish to secure it and the lid in place. This carrier can adjust to any shape dish. I've used mine for oblong and round. It is great and very handy.
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