The Fabric Maverick says... Chef Bubba (Red Neck Cafe) is here!
May 9, 2008
Chef Bubba is a lover of all women. He loves women from 2 years and up. Miz Ona, his mother, raised him to appreciate women and everything they do for the family and world around them. Now Chef Bubba is the first to admit that his menus tend to be for the hearty male appetite, so he is breaking his rule of using only his own recipes to offer this delightful breakfast menu for Mother's Day.
PreparationSpread softened butter on one side of each bread slice. Arrange 12 bread slices, buttered side down, slightly overlapping in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Spread marmalade evenly over bread; top with remaining 12 bread slices, buttered side up.
Combine milk and next 4 ingredients (through eggs), stirring with a whisk. Pour egg mixture over bread. Cover and refrigerate 8 hours or overnight.
Preheat oven to 350°.
Sprinkle casserole with walnuts. Bake at 350° for 45 minutes or until golden. Let stand 5 minutes before serving.
12 servings (serving size: 1 piece)
CALORIES 293(28% from fat); FAT 9g (sat 3.2g,mono 2.2g,poly 2.3g); PROTEIN 9.1g; CHOLESTEROL 116mg; CALCIUM 132mg; SODIUM 315mg; FIBER 1.6g; IRON 2.2mg; CARBOHYDRATE 46.4g
Love from Chef Bubba.
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